Anjani is continuing her adventure and everything seems to be going well. Check out these pictures plus commentary - she and her friend Bani, definitely indulged in the simple, yet mouth wateringly satisfying menu at stops along the way. Oh and not to mention, their "Eat" destination - Jaffna.
"The Jungle Oberoi, teaching us city folk what simple food is
all about. "
Above, Right: "Deep
Fried Firecracker Chillies, a village specialty and a must have at every
breakfast table!"
Jaffna - Day One
"Lunch, an explosion of flavors. I could eat this,
again! Pol Sambol, Pappadam & Fried Curry Leaves, Steamed
Basmati (rice), Dhal Curry, Local Greens made differently, Curried
Drumsticks and Screwdriver at Jaffna."
"Dinner, simple and satisfying — with Freshly
Pounded Onion Sambol, handmade Chappatis, succulent Fish Curry and B's
Version of Sex on the Beach at Jaffna."
Jaffna - Day Two
Above, clockwise from left: " Iddly - Soft as Clouds, Watermelon & Papaya
Juice, Coconut Chutney and hearty Vegetable Sambar."
Above, anticlockwise from drink: "An Indian inspired lunch — with Mango Lassi, Brinjal
Salad; Cashew Nut Pullao; thick, tender, luscious & succulent
Mutton Chettinand and Prawn 65 - deep fried nuggets of curried prawn at Green
Grass, Jaffna Town."
"The unique & luminous Rio Ice Cream creations - a treat
for the eyes & taste buds and only found in Jaffna! Pineapple Ice Cream at Rio
Ice Cream, behind the Nallur Kovil."
"Last dinner in Jaffna
— with Bread, Lime Wedges, Jaffna Kool - the Tom Yum of
Sri Lankan cuisine and Butter."
"And so we come to the end of our 'eat' phase. We learned to enjoy simple food, in simple surroundings and we satisfied all our senses... Eating is so much more than nourishment, it is a holistic experience, no matter what is being eaten.
Now we head on to 'pray' to satisfy the soul…"
Stay tuned for more from this adventurous beauty as she continues her journey!
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